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Baking at Republique
Baking at Republique

Baking at Republique

Regular price $30
Sale price $30 Regular price $0
A stunning cookbook from Marge Manzke, pastry chef of Los Angeles hotspot Republique. From brioche and bread baking to cookie dough and other sweet treats, Baking at Republique is the ideal companion...

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A stunning cookbook from Marge Manzke, pastry chef of Los Angeles hotspot Republique. From brioche and bread baking to cookie dough and other sweet treats, Baking at Republique is the ideal companion...
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Baking at Republique
Baking at Republique

Specs

  • Dimensions:

    • 11" H x 7.5" W x 1" D, 266 pages

Did You Know?

If you visit République, you'll spot our dinnerware in the wild, paired with mouthwatering dishes like Marge's favorite, peach en croute. "I look for something that is practical, aesthetically pleasing, and durable," she says. "It has to make sense for the dish I am serving. Heath is all of the above."

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