Heath Hospitality Trade Program
For decades, Heath has graced the tables of some of the most intentional and original restaurants on the planet. Our Hospitality Trade program makes it easier than ever to get Heath into your restaurant or hotel; members get access to quick, self-service ordering, and shipping with no lead times—plus automatic discounts on all standard, in-stock dinnerware and select flatware.
Who's Using Heath?
What's Available?
What We Offer
featuring
Coupe Line
Introduced in 1948 as Heath’s first dinnerware line—cohesive, versatile, and unmistakably Heath. A timeless shape meets a modern palette, connecting our past with our future. What’s left on the plate: clean, simple lines and subtle handcrafted character, drenched in color.
Featuring
Earthy and robust with wide, exposed rims for ease in stacking and handling. A true product of the modern era, this collection was designed in 1960 for Heath's growing restaurant business
Featuring
Chez Panisse Line
Designed in collaboration with Alice Waters and Christina Kim, the Chez Panisse Line pays homage to French elegance and California clay. The collection is classic but distinct, intended to bring a sense of celebration to everyday meals at home. A portion of the proceeds from each purchase supports the Edible Schoolyard Project.
Ready to apply? Need more information? Our Trade Specialists are at the ready.
More Heath Categories
Discover Heath products
